Tuesday, August 30, 2011

Chocolate cake in a coffee mug


Ingredients:

1 large microwave mug
All purpose flour 4tbspn
Sugar 4tbspn
Cocoa powder 2tbspn
Baking Powder 1/4tspn
Egg 1
Milk 3tbspn
Oil 3tbspn
Vanilla essence 1 drop

Method:

Mix all the dry ingredients in a coffee mug. Mix well.
Next add egg, milk, oil and vanilla essence to the dry mixture. Stir well.
Now microwave the mug for 2 to 3 minutes.
Check in between because oven timings may vary from one oven to other oven.

[Note:You can garnish with vanilla ice cream, cherries according to your taste]

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